Today's #FlexPHridays features Madem Tsükolat processed by Madem Kacao Integrated Farm.

The farm is an agricultural land situated along the slopes of the Dawag Hills in Sitio Lambaguhon, Brgy. San Roque, Iligan City. Fully utilized during the height of the pandemic, the farm began to increase its production two years later through organic fertilization methods. Since the farm's produce leaned towards high-value crops like Cacao, Ms. Donna Beley, owner of Madem Kacao, focused her efforts to introduce locally crafted artisan chocolate. This gave birth to their banner product, Madem Tsükolat, in January 2024 proudly carrying the tagline "𝐈𝐥𝐢𝐠𝐚𝐧'𝐬 𝐅𝐢𝐫𝐬𝐭 𝐓𝐫𝐞𝐞-𝐭𝐨-𝐁𝐚𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞".

Madem Tsükolat showcases the farm's dedication to quality and local heritage. Their chocolate comes in two enticing varieties: Original and Spicy Flavor. For orders, you may contact them through this mobile number, 0954-078-7801. Don't forget to like their Facebook page for more updates, Madem Tsükolat .

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